A qualified and efficient gastronomic frame completes what the Hotel has to offer, in fact, it has two restaurants.
The cuisine is both traditional and innovative and the Hotel can boast one of the best chefs of the Campania region. The chef, thanks to his passion for cooking, has discovered some ancient recipes belonging to the Sorrentine peninsula, creating an unusual combination of tastes. The cuisine offers, in fact, special menus for vegetarians and celiacs.
The restaurant halls are the ideal settings for official dinners, business meals and luxurious buffets: unique moments for tasting the refinements and delights that are presented with a special touch.