Restaurant of 4 stars hotel in the center of Sorrento

The Restaurant

A qualified and efficient gastronomic frame completes what the Hotel has to offer, in fact, it has two restaurants.

The cuisine is both traditional and innovative and the Hotel can boast one of the best chefs of the Campania region. The chef, thanks to his passion for cooking, has discovered some ancient recipes belonging to the Sorrentine peninsula, creating an unusual combination of tastes. The cuisine offers, in fact, special menus for vegetarians and celiacs.

The restaurant halls are the ideal settings for official dinners, business meals and luxurious buffets: unique moments for tasting the refinements and delights that are presented with a special touch.

Meet the Chef

The Chef Vincenzo Perfetto was born in Torre del Greco in 1969, he attended the hotel institute of Vico Equense (NA). During his studies, for about four summers, he gains experience at the Villaggio Marispica (RG) of Grandi Viaggi (MI). Then at the Grand Hotel Qusisana in Capri, then he moved to the island of Ponza, as souce chef at Hotel Chiaia di Luna, then at the Hotel Adelaide in Marano (NA) for one summer. Then at the Caruso restaurant in Sorrento for 5 years as 2nd chefs. He is currently employed as an executive Chef at Hotel Michelangelo in Sorrento (NA).